Crispy wings tossed in a bold red chilli garlic butter sauce — rich, garlicky, and perfectly fiery. A must-try for spice lovers!

Crispy wings tossed in smooth butter and gentle seasoning — comfort food done right.

Juicy wings coated in buttery sweet chilli sauce and Indian chilli flakes — a desi twist on the classic sweet and spicy flavour.

Tender wings glazed with our signature green chilli butter sauce — earthy, vibrant, and irresistibly hot.

Crispy chicken tossed in a seasoning of salt and pepper, with a burst of spicy flavors

Marinated in tikka masala and cooked in Tandoor oven, #DRY ITEM#

Chicken Leg (Thigh and Drumstick) marinated with spices and cooked in Tandoori oven.

Deep fried Corn flour coated boneless chicken , Sauteed with spices.

It is a savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice.
#Served with Peanut chutney & sambar .#

Crispy lentils layered with potato masala filling served with chutney and sambar. Big size

Dosa with sweetness of onions, served with peanut chutney and sambar

Tender noodles tossed with silky free-range eggs, lightly cooked to coat each strand with a rich, natural egg flavor, creating a comforting and satisfying dish.

Our special dosa with a touch of egg, served with chutney and Sambar

Yeasted dough rolled into flatbreads and cooked traditionally in tandoor clay. Brushed with Butter

Wheat flour flat bread, used top quality wheat flour, have with curries and dal.

Please order at least one main course dish with chapathis.

Freshly made green chilli and coriander naan, goes very well with curries and starters, try once you will fall love with it. Contains butter and milk

Freshly made garlic naan, goes very well with curries and starters, try once you will fall love with it. Contains garlic and milk

Butter roti made of wheat flour in tandoori pot finished with the melting butter.

Freshly made with wheat flour and cooked in Tanoori oven. nice and tasty goes with curries and dal.

Potato chunks with methi leaves and spices.

Chicken cooked in masala gravy and fried till end to retain the aroma and taste.

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder.

Goes with rice.

Boneless chicken thighs cooked with onion tomato gravy, mild spices and Butter.

Rice cooked with whole spices, goes very well with any curry and makes your dinner delicious..

Aromatic extra long grain basmati rice

Our house special veg biryani is unique in town.
Made in authentic hyderabadi dum biryani style with many vegetables, Broad beans, Soya beans, Carrots, French beans , potatoes and Paneer and rich spices. It comes with raitha too.

A fragrant rice dish made with tender boneless chicken thighs, gently cooked with basmati rice, herbs, and mild spices. Marinated in yogurt, cashew nut paste, butter, and fresh mint, then slow-cooked with crispy fried onions for a rich, comforting flavour.

Mildly spiced – perfect for kids and those who prefer a gentle, non-spicy dish.comes with 650ml box.

Chicken biryani on bone served with onion and tomato raitha.
In the DUM process all the meat ,spices and rice cooked together so that the meat infuses it's flavours to the rice..

Bagara rice and chicken fry in one box

A special Arabian style mandi biryani
Unlike dum biryani it has less masalas but flavourful , the chicken is fried seperately
with spices and put in dum with rice.

330ml

Thick YOGHURT drink ->Mango pulp , Yogurt and sugar..

Deep fried dough of black gram bean flour, fried until crunchy.

Made with greekstyle yogurt onions and tomatoes

Rava kesari also known as kesari bath is a popular Indian breakfast dessert made of semolina, ghee, saffron, nuts and sugar